ebola vaccineMore proof that the West African Ebola crisis is a total fraud lies in a newly proposed Ebola vaccine that just so conveniently awaits human trials in a matter of weeks, not years. Researchers at Oxford University in the UK are ready to begin testing the vaccine, which seems to have magically appeared out of nowhere, with plans to administer it to some 10,000 health workers by the end of the year.

A product of drug giant GlaxoSmithKline (GSK) in partnership with the U.S. National Institutes of Health (NIH), the experimental vaccine is now being fast-tracked amid hype and panic over what the media claims is the worst Ebola outbreak in history. Since the world is now in “crisis” mode, the vaccine will most likely avoid having to undergo the normal safety testing process and instead be rushed to market for quick profits.

According to BBC News, it normally takes several years for a new vaccine to hit the market. Extensive trials, first on animals and then on humans, are a normal part of the vaccine development process, a process that helps ensure that a vaccine won’t harm humans and actually provides the stated benefits.

But for Ebola, it appears that only minimal testing will take place on just 60 healthy volunteers, all of whom will be injected with genetic material derived from both Ebola and a common cold virus that typically afflicts chimpanzees. The two components are supposedly safe — of course they are, GSK — and do not pose any risk of infection.

“This is a remarkable example of how quickly a new vaccine can be progressed into the clinic, using international co-operation,” stated Professor Adrian Hill, director of Oxford’s Jenner Institute, and lead author of the trial.

Obama sending troops to West Africa to create ebola vaccine clinics

It’s all too convenient, isn’t it? The media aggressively hypes an Ebola outbreak, and suddenly a magic vaccine emerges that has the potential to bring in billions of dollars in new profits. And the agency backing the whole thing, the NIH, just so happens to own the patent on all Ebola vaccines, which means the U.S. government stands to profit handsomely from this possibly fake crisis.

The CDC is also in on the scam, as the agency filed its own patent back in 2007 on the Ebola virus itself, claiming ownership of basically all human forms of Ebola virus. Talk about corruption! And the mainstream public is none the wiser, foolishly believing that the government has our best interests in mind and only wants to protect us.

It is a classic case of the Hegelian Dialectic — create a problem, generate widespread fear and panic opposing this problem, and when the time is right introduce the “solution” to the problem. The West African Ebola outbreak is following this devious script perfectly, and the endgame appears to be to get as many people as possible vaccinated for Ebola.

To ensure that this occurs in the epicenter of the outbreak, the Obama Administration has already announced that it will send in 3,000 U.S. troops “to build treatment clinics and to train health workers in how to halt the spread of the deadly virus.” In other words, the U.S. government will be at the forefront of disseminating its patented vaccines, which contain fragments of its patented Ebola viruses, to the unsuspecting poor who won’t even know what hit them.

Article Source: Ebola vaccine human trials hidden agenda

Originally posted 2014-10-02 11:41:40.

piceatannol aids weight managementObesity is threatening the health and lives of nearly 70 percent of the U.S. population, and indicators of this epidemic are continuing to affect even more men, women and children and place a significant burden on an already failing health care system. Most health-minded individuals understand the importance of eliminating refined and processed foods while maintaining constant blood glucose and insulin levels to achieve individual weight management goals.

Researchers from Purdue University have published the result of a study in the Journal of Biological Chemistry that demonstrates the potent nature of natural compounds found in red wine and many fruits to block cellular processes that allow fat cells to develop. Scientists found that the compound piceatannol, found naturally in the skin of grapes and other fruits blocks an immature fat cell’s ability to develop and grow, opening a door to a potential method to control obesity.

Piceatannol aids in weight management by inhibiting the formation of mature fat cells

The lead study author Dr. Kee-Hong Kim found that piceatannol, an analog of resveratrol found in grapes and other fruit, is converted to piceatannol in humans following its consumption. The team tested piceatannol in cultured immature fat cells called preadipocytes to determine if the compound inhibited the maturity process that results in fully developed fat cells, capable of storing body fat and contributing to obesity.

Dr. Kim commented “We consider that adipogenesis is an important molecular target to delay or prevent fat cell accumulation and, hopefully, body fat mass gain.” The team found that piceatannol bound to the insulin receptor on the immature fat cells, effectively blocking insulin’s ability to control normal cellular cycling resulting in mature adipocytes. The grape-derived compound stimulated the activation of special genes necessary for the fat cell maturation process.

The study authors concluded “Piceatannol actually alters the timing of gene expressions, gene functions and insulin action during adipogenesis, the process in which early stage fat cells become mature fat cells… in the presence of piceatannol, you can see delay or complete inhibition of adipogenesis.” Similar in structure to resveratrol, scientists believe piceatannol may also exert some of the same properties to help combat cancer, heart disease and neurodegenerative conditions.

Piceatannol is yet another natural compound that has demonstrated the ability to influence genetic expression to inhibit the formation of adipocytes or alter metabolism to help achieve weight management goals alongside resveratrol, green tea catechins (EGCG) and irvingia gabonensis. When used to compliment a natural food diet void of wheat and refined carbohydrates, piceatannol may be an important component to achieve natural weight management goals.

Article Source: Piceatannol Red Grapes & Obesity

Originally posted 2014-09-30 13:21:28.

natural healthNatural health is important and if you’ve made the decision that you are truly ready to change your lifestyle and claim your birthright of vibrant health, these are the basic steps that most people need to take in order to restore their health:

Eat Right

If you drill down health to its most critical and essential element, diet plays the most important role, by far. We’ve all heard the old adage, “You are what you eat.” Once you understand the critical role diet plays in health, you will understand the absolute truth of this statement. Your diet provides every single building block your body uses to create cells, to repair tissue, to move, to breathe, to exist.

Common sense tells us, the better your diet, the better your health. But what is the best diet? Hopefully we all know the traditional American diet ranks at the bottom of the list. But which of the many alternative diets hold the top position? Vegan? Vegetarian? Paleo? There are many to choose from. But I suggest, you don’t choose.

We are all individuals with particular likes and dislikes. Unfortunately, we are habitual creatures who seem hell bent on getting stuck in the same patterns and the same ruts. But this is a time of change, so… Take the first step, cleaning out your cupboards and pantry. Toss out all of your processed foods. Get rid of anything refined. Brown rice is ok. Bread is not.

Next, you shop. A healthy diet consists of a wide variety of whole, unadulterated, unprocessed, organic foods. Meat and eggs should be free range AND organic. If you choose dairy (know that goat milk and cheese may be a better choice) be absolutely sure you choose organic. Milk is good for you if it is not pasteurized, but it’s tough finding it. And as far as meat goes, remember if you choose to eat meat, you are eating off of the top of the food chain. If that animal was fed GMO grains, you don’t want to eat it.

Vegetables should be the basis of your diet. A full 80% of your diet should consist of raw, organic, whole vegetables and fruits, more vegetables than fruit.

Grains should be whole. Why lose most of the nutrients? Remember, this new lifestyle of yours is all about nutrient dense foods.

Avoid the trap of becoming a vegan, vegetarian, or other “good” diet follower who has simply found a new way to be a junk food junkie. Processed food is processed food. Choose a great homemade smoothie instead of “healthy” cookies.

Get to know your farmer’s markets!

Start growing your own food if you can.

Detox

Good stuff in, bad stuff out. Your body has been accumulating parasites, yeast, heavy metals, and a full array of chemicals your whole life. It’s time to cleanse your body and help it to flush out all of these unwanted substances while cleansing your colon to aid in both digestion and elimination. All of those wonderful foods that you will be putting in your body need a fully functioning digestive system to extract the nutrients that will provide your body with the building blocks it needs to repair and grow tissue, to create neurotransmitters, to create hormones, to maintain and build your immune system, and more.

Detox twice a year for the greatest benefit. And always kill excess candida and balance the gut when you do.

Exercise

Just move. Your lymphatic system needs you to move in order for your lymph to circulate through your body. It has no pump, no other means than the movement of your muscles. Yoga, Tai Chi, walking, rebounding, anything that gets you moving. It’s okay to start off slow and gentle. You don’t need to push it. Once you achieve vibrant health you’ll want to move. It’s one of the signs that you are on the right path. Rebounding, jumping rope, and jogging help detox the lymphatic system.

Article Source: Natural Health Detox Diet

Originally posted 2014-09-27 13:14:51.

brain healthThe complexity of the human body is vast, consisting of trillions of cells working simultaneously to ensure that we take our next breath. While the processes are complex, the method by which they perform is quite simple. In order for our cells to do their job, they need vitamins. Researchers believe that the body requires at least 13 different vitamins to be healthy, according to a report at HowStuffWorks.

Maintaining the recommended daily intake of all 13 vitamins can be challenging, with some falling lower on the priority list than others. A recent study by the College of Public Health and Human Sciences at Oregon State University found that nearly everyone is suffering from vitamin E deficiency, with the exception of those who work diligently to meet the recommended daily intake levels.

At least 90 percent of men and 96 percent of women fail to consume their recommended daily amount of vitamin E, according to a broad survey. This deficiency is particularly harmful for children and women who are nursing, pregnant or may become pregnant.

Vitamin E crucial during early fetal development; beneficial for the mom too

Research suggests that vitamin E is incredibly crucial during the first 1,000 days of an infant’s life, contributing to important neural growth during fetal development that cannot be replaced later in life.

A study which analyzed the effects of vitamin E on experimental animals during early development showed the nutrient’s ability to protect the function of omega-3-fatty acids, which play an important role in brain development.

“It’s important all of your life, but the most compelling evidence about vitamin E is about a 1000-day window that begins at conception,” said Maret Traber, the study’s author.

“Vitamin E is critical to neurologic and brain development that can only happen during that period. It’s not something you can make up for later.”

Researchers believe that vitamin E intake is especially important for young children up to two years old. Higher vitamin E levels and improved cognitive function share a correlation, according to Traber’s study, which was published in Advances in Nutrition.

Children with inadequate vitamin E levels can experience neurological disorders, muscle deterioration, cardiomyopathy, stunted growth, infection and anemia, according to a review of multiple studies. Adequate vitamin E intake is equally important for mothers, with proper concentrations helping slow the progression of diseases such as Alzheimer’s and dementia.

Scientists recommend adults eat 15 milligrams of vitamin E per day

Foods containing high levels of vitamin E aren’t exactly at the top of our list of most beloved foods, although some are quite tasty. Sunflower seeds are both low in calories and high in vitamin E. You can also obtain the nutrient’s antioxidant properties from pumpkin and sesame seeds by eating a little under one-third a cup a day to meet recommended daily levels.

Almonds are another great source of vitamin E, with just an ounce offering 7.5 milligrams. Swiss chard and mustard greens are great sources of vitamin E; consuming one cup of either gets you 14 to 17 percent of your daily recommended intake.

Also, turnip greens, kale, hazelnuts, pine nuts, avocado, broccoli, parsley, papaya and olives are excellent, healthy sources of vitamin E.

You can obtain vitamin E through some plant oils such as sunflower oil when cooking. Wheat germ oil is believed to be the best source for vitamin E, with just one tablespoon offering 100 percent of the recommended level. Hempseed oil, coconut oil, olive oil and safflower oil are all vitamin-E-rich oils. Unrefined and organic oils are always the best.

Article Source: Vitamin E, critical for brain health

Originally posted 2014-09-25 13:13:12.

Deficient in thiamineVitamin B1 (thiamine) is not a rare vitamin. Small amounts can be found in nearly all foods and many foods have substantial amounts of B1, yet an estimated 20% of Americans are found to be deficient in this extremely important and necessary vitamin. The reason? B1 is generally destroyed when a food is processed.

This connection was discovered due to the disease beriberi. This wasting disease, which could lead to death, was known to be caused by inadequate nutrition, but was found to be more prevalent when the population with a limited diet relied on polished rice as a stable. Comparing these populations with others of a similar diet who ate whole grain rice, the link between B1 and beriberi was discovered.

Deficiencies can lead to a number of symptoms related to the nervous system, including blindness. Alcoholism and heavy drinking can lead to B1 deficiency for a number of reasons including: poor diet, increased carbohydrate intake (from the alcohol), and damage to intestinal mucosa, which can decrease the absorption of B1 by as much as 90%. It is estimated that 30-80% of alcoholics are deficient in B vitamins.

B1 is one of the essential B vitamins that work in concert with other B vitamins to turn carbohydrates into
glucose, providing energy for the body and brain. It is also necessary for manufacturing fats and metabolizing proteins. It is essential for the nervous system.

Age has an effect on our ability to properly absorb and use B vitamins, therefore supplementation is suggested for those 50 years and older. On-going vomiting or diarrhea will deplete the body’s resources of B1. Gastrointestinal diseases may inhibit B1 absorption.

Foods that interfere with vitamin B1 absorption include any food preserved with sulfides, raw fish, shellfish, coffee, and tea.

B1 is used, of course, to treat B1 deficiencies and can be injected into the body or taken orally. It is also used in treatment for ulcerative colitis, heart disease, diabetic pain, AIDS, canker sores, vision
problems, cataracts, glaucoma, motion sickness, and stress. Some athletes use it to improve performance.

Studies have shown that long term use of any one B vitamin may result in a deficiency in other B vitamins. For this reason, it is best to supplement with B vitamin complex for long term use.

Even if you choose to supplement your vitamin intake, diet is the basis of good health and the primary source of essential nutrients. To ensure your vitamin B1 intake is at a good level, eat a diverse diet of whole unprocessed foods, (80% raw). Whole grains, vegetables (asparagus, brussel sprouts, green peas, beet greens, spinach and sweet potatoes), beans and legumes (navy, black, pinto, lima, kidney, lentils, and peanuts, seeds and nuts (sunflower, sesame, flax), along with watermelon and oranges are all good sources of B1.

Article Source: ww.naturalnews.com/hiamine_vitamin_B1_beriberi

Originally posted 2014-09-22 14:29:14.

fruitAn apple a day can help reduce your risk of cardiovascular disease (CVD) away. In fact, a seven year study out of China indicates that you can cut your risk of CVD by up to 40% by eating a piece of fruit every single day, and the more you eat the more you can reduce your disk of cardiovascular disease.

Cardiovascular disease (stroke and ischemic heart disease) is the leading cause of death in the United States and worldwide. Compared to the United States where ischemic heart disease is the leading cause of CVD death, stroke is the leading CVD cause of death in China.

The Study

The seven year study looked at half a million participants in the China Kadoorie Biobank who had no history of CVD. Over the 7 years of the study, it was found that 18% of the participants ate fruit daily while 6.3% never ate fruit (the average portion a day was 1.5 or 150grams). Compared to the people who never consumed fruit, people who ate fruit daily had significantly lower blood pressure and decreased risk of CVD by 25-40%.

In a separate analysis, the team found that those that ate fruit daily compared to those that never consumed fruit reduced their overall risk of death by 32%. Dr. Huaidong Du from Oxford, UK explained, “Our data clearly shows that eating fresh fruit can reduce the risk of cardiovascular disease, including ischaemic heart disease and stroke (particularly haemorrhagic stroke). And not only that, the more fruit you eat the more your CVD risk goes down. It does suggest that eating more fruit is beneficial compared to less or no fruit.”

Preventing VCD

Along with reducing the amount of hydrogenated fats and sugars you consume and increasing your omega-3 fatty acid consumption, fruit has been previously implicated in helping to prevent CVD. In a 2009 study it was found that eating 2-3 kiwi fruits a day can help significantly reduce your risk of heart disease by lowering LDL cholesterol while raising HDL, also known as “good” cholesterol. The researchers believed this was due to its very high antioxidant concentration.

Likewise, it was found in a study published in the American Heart Association journal, that men who skipped breakfast and instead ate larger meals at night had a higher risk of coronary artery disease. This was hypothesized to be due to some adverse metabolic effects caused by altering the metabolic repair process.

Conclusion

It seems that fruit (along with a healthy diet lacking hydrogenated oils, sugars…etc) can be an easy, healthy, natural way to help decrease your risk of CVD. The team from the China Kadoorie Biobank study said, “Our results show the benefit of eating fruit in the healthy general population and in patients with CVD and hypertension. Fruit consumption is an effective way to cut CVD risk and should not only be regarded as ‘might be useful’.”

Article Source: www.naturalnews.com/fruit_heart_health_cardiovascular_disease

Originally posted 2014-09-20 14:15:54.

modern day disease caused by roundupIt’s easy to hide knowledge from the public when you run the very industry that the public perceptibly needs. So much knowledge about glyphosate is buried or disregarded because the public now feels that the Roundup chemical is a necessity for both agriculture and lawn care. The industry that made glyphosate a perceived necessity is the same industry that created genetically modified seeds, which were invented to withstand glyphosate and thus create a perpetual need for the chemical.

The truth is that glyphosate is blazing the pathway to modern-day disease by destroying both soil microbiology and human gut microbiology. Today, just about any food in the Western world’s diet is tainted with residue of glyphosate. The microbiology of soil systems used for growing food are so depleted, destroying the natural nutrition levels of food.

Monsanto is creating a dual monopoly using glyphosate

How did this antibiotic-herbicide become so pervasive in the Western world? Some of the most intelligent and conniving business people in the world thought up a way to create perpetual agricultural need for the chemical. How did these masterminds force this? They began manipulating plant genomes in the lab to develop genetically modified crops that were to be specifically designed to be resistant to glyphosate. In this way, entire agricultural systems would have to accept glyphosate as a requirement to grow food.

In 1974, Roundup hit the market — a glyphosate concoction that would become the pre-engineered answer to a new world of patented GMO seed. The business maneuver is causing agriculture to become dependent on both genetically modified crops and the glyphosate chemical, an idea derived from none other than the infamous Monsanto Company. Today, 80% of genetically modified crops, particularly corn, soy, canola, cotton and sugar beets, are created with specific genes that are resistant to glyphosate, or are “Roundup Ready.”

World banker calls for population reduction by sickness and glyphosate enters the market soon thereafter

Before glyphosate became the monster agricultural necessity that it is today, it was used as a scaling agent to clean lime and other water deposits from industrial pipes. By 1970, an organic chemist working for Monsanto, John E. Franz, discovered that glyphosate is a powerful herbicide. Two years later, World Bank head Robert McNamara made a statement supporting population control, published in the French Magazine J’ai Tout Compris.

He said, “One must take draconian measures of demographic reduction against the will of the populations. Reducing the birth rate has proved to be impossible or insufficient. One must therefore increase the mortality rate. How? By natural means. Famine and sickness.”

Just two years after that, glyphosate research received major funding from the Rockefeller Foundation and entered the commercial market through Monsanto, quickly becoming an agricultural boon.

Glyphosate’s perceived benefit of increasing crop yields overshadowed its dark side of destroyed soil microbiology and human gut microbes. From then on, the Western world entered a time of rapidly expanding disease, as cheap, chemical-laden foods filled diets.

Are genetically modified seeds just a coverup for using glyphosate as an experiment on human populations?

Consumers today cry out for genetically modified organisms to be labeled, but labeling may only legitimize the use of this transgenic material and brush over the fact that glyphosate is the real fuel to the toxic hell fire of disease ravaging the world. Could the development of GMO seed really just be a coverup to use glyphosate as a destructive population control tool? Consumers may fail to see that glyphosate is the more impending human health danger, playing a more prominent role in the mass GMO eugenics experiment being conducted on human DNA today.

Why glyphosate is the pathway to modern day disease

Today, scientists are starting to understand how glyphosate opens the floodgate for a whole host of immune system problems to occur, including mental disorders, gastrointestinal disorders, Alzheimer’s disease and cancer.

First, glyphosate inhibits cytochrome P450 (CYP enzymes). These enzymes play a crucial role in the biology of human gut bacteria, tasked with detoxifying xenobiotics. Since glyphosate restricts this detoxifying process in the gut, it essentially enhances the effects of other environmental toxins and chemicals in the body, allowing them to overtake the immune system. This welcomes inflammation and damage to cellular systems. It allows dangerous substances to break into the blood, where they can poison practically any organ and even cross the blood-brain barrier.

The industry behind glyphosate doesn’t want you to know that the chemical acts as a channel for disease. In safety studies, scientists are paid to show that glyphosate’s damage to plants is through the shikimate pathway, which they clearly mention, is not present in humans.

What they fail to mention is that the shikimate pathway is present in human gut bacteria. Most importantly, these bacteria possess an integrated biosemiotic relationship with the human host, aiding in digestion, gastrointestinal tract permeability, synthesis of vitamins, detoxification of xenobiotics and overall immune system homeostasis.

So, as glyphosate depletes this microbiology, they are essentially destroying the human race from the inside out — ever so silently. Why is this not reported by the manufacturers, the government or the mainstream media?

Article Source: www.naturalnews.com/glyphosate_history_GMOs

Originally posted 2014-09-17 14:12:53.

causes cancerSome people believe that regularly smoking the 7,000 chemicals in commercial cigarettes is the quickest method that causes cancer in the world. Other folks believe that artificial sweeteners, because they taste so sweet, trick the body into ingesting them and are the “Trojan horses” of the food industry, causes breast cancer and prostate cancer faster than any other food, drink or consumable chemical-laced product on the market. But then again, there’s GMOs. Genetically modified organisms contain pesticides that can kill nearly any living thing that consumes them, including insects, rats and, yes, humans. Pesticide is the umbrella name for herbicides, insecticides, fungicides, algaecides and even fertilizers meant to kill “pests” — hence the name.

There is really NO MEASUREMENT right now for how many GMOs are in foods, drinks and even cigarettes. Scientists who modify organism through gene insertion are apt to promote the corresponding pesticides, no matter whether humans are dying from them or not. Cigarettes, diet soda and GMOs — are you guilty of “consuming” all three daily? Then your clock is ticking!

Most foods labeled “diet,” “light” or “zero” are toxic to humans. They are carcinogenic and cause free radicals to warp your good cells, strangulating mitochondria and multiplying uncontrollably. Eventually, cancerous cells find damaged tissue or an organ to suffocate. This is when most doctors and oncologists in America first “discover” cancer, after it is fully manifested, and for many, it’s too late. More than 50 percent of people who get cancer die from it, and one-third of all Americans get cancer at some point in life. Who gets it first and who gets it the worst — the diet soda drinkers, the pesticide-laden GMO food eaters or the smokers?

moking commercial cigarettes – a “compound” problem!
The “Tobacco Master Settlement Agreement” or “MSA” was entered in November of 1998 between the four largest US tobacco companies, which include Philip Morris Inc., Brown & Williamson, R.J. Reynolds and Lorillard. Tobacco-related healthcare costs (detriment) were settled (covered), and Big Tobacco agreed to “curtail” marketing practices (were told not to market to kids so much). Plus, they were adding ammonia to the manufacturing process and got busted red-handed by a whistleblower in court. This is how “crack” nicotine was discovered by the general public, via a settlement made for marketing restrictions. So what’s really in a commercial cigarette? Can you mix ammonia, bleach and pesticide? Doesn’t that create a form of mustard gas? How can this be a legal form of “recreation”?

Hazards of consuming toxic “diet” sweeteners – aspartame, sucralose and sorbitol
We are decades into diet soda frenzy and addiction, and nothing has changed! At least one of the evil “fake sugars” can be found in every popular diet soda across the nation — they’re the Trojan horses of the cancerous conventional food and beverage industry. The sweet tastes fools your body into ingesting it, trying to use it, and THAT is how your cells mutate and cancer begins to “take root.” Do you have IBS, general anxiety, muscle pain for “no reason,” arthritis “flare ups,” ringing in the ears, daily fatigue or, even worse, fibromyalgia? Cut out all artificial sweeteners for ONE WEEK and see how you feel. Guess what caused most of the “Gulf War Syndrome” — artificial sweeteners.

Did you know that aspartame alone accounts for 75 percent of all complaints to the FDA about side effects from food toxins? Also watch out for acesulfame potassium (more FDA-approved “cancer” sweetener) found in many protein shake mixes and sugar-free gums. It’s just a cousin of the evil aspartame!

Cancer’s HOV lane: eating GMO!
Shocking new research reveals that a GM corn approved in Europe for use in food and (animal) feed, and Roundup (weed killer) used with it, can cause increased tumors, premature death and organ damage at levels previously claimed by EU regulatory authorities to be perfectly safe. This information was not made public. Want to get in the high occupancy lane for cancer and drive really fast? It’s dangerous. Don’t mess with your health. Don’t flirt with disaster.

Conclusion: Don’t eat cancer. Don’t drink it and don’t smoke it! The carcinogens can only win the battle if you feed them their necessary fuel — more carcinogens. Try to NEVER drink soda or diet soda or eat GMOs.

Article Source: naturalnews.com/cancer_cigarettes_GMOs

Originally posted 2014-09-16 10:22:51.

candida overgrowthChances are, you have Candida overgrowth. We all have Candida, just like we all have bacteria. And like the microbes in our gut and the rest of our body, it’s all about balance. The problem is that in this day and age, our modern sugar laden, refined, and processed diet feeds Candida.

Here is an incomplete list of symptoms and other clues that are likely to be caused by too much yeast in your body. And while most (not all) of these can be signs of something else being out of balance, more often than not, if you regularly have even one of the symptoms, you’ve got too much Candida in your inner ecosystem.

Candida overgrowth & skin conditions

Most skin problems are a sign of Candida overgrowth.

Skin problems such as acne, Keratosis pilaris, dry skin, hives, rashes, dandruff, and eczema are a sign of too much fungus in the body. You know all those white bumps on the back of your arms? You’ve got Candida overgrowth. I’m not saying that whiteheads are fungus. It’s much more complicated that that. Sometimes aforementioned skin problems such as rashes are a direct result of fungal abundance, but other times, the issues are an indirect result of the colon microbes being out of balance. For instance, acne is often caused by hormonal issues. Hormonal issues are often caused by, exacerbated by, or at the very least virtually always accompanied by, out of control Candida.

Athlete’s foot and even an itchy arch are also a sure sign of too much Candida.

Diaper rash is almost always candida.

Itchy crotch, itchy vagina, yeast infections, and a funky discharge from the vagina and anus are sure signs of too much Candida.

If you need a shower every day in order not to itch, you’ve got too much yeast in your body. If you itch or feel a stinging sensation around your anus or your perineum when you wipe after bowel movements, that’s another sure sign. If it smells funky down there, while this may be perfectly normal, it’s also a sign of Candida overgrowth.

Body Odor
Yes, bacteria are one of the primary causes of body odor. But what many people don’t know is that “bad bacteria” (what we call bacteria that doesn’t benefit us) coincides with too much fungus in the body. If you need antiperspirant or deodorant and daily showers, again this is totally normal, but it’s a sign of too much fungus.

Trouble with digestion, gas, bloating
Digestive problems, gas, and bloating can be signs of other issues such as kidney problems, allergies, and more. But typically, whenever someone is unhealthy in one area, they also have Candida issues. Too much Candida in the gut means not enough beneficial bacteria to digest food properly, and this can cause fermentation. Too much Candida in the whole body and even the stomach and kidneys are affected. While we’re on the subject of gas, slow kidney function causes flatulence, and as mentioned, this can be caused by too much fungus.

Allergies and allergic reactions
Many times when people think they are having an allergic reaction due to a rash with hives, this is actually a spike in fungus that is out of control. Antibiotics cause these reactions in people regularly because they cull all of the beneficial bacteria that balance our body’s ecosystem.

Seasonal allergies and food allergies tend to vanish when Candida is brought completely under control. It sounds radical, I know, but it’s true.

Other signs of too much Candida include thrush or a white tongue, itchy ear canals, and sugar cravings. Candida overgrowth also leads to a host of other health issues from insomnia to severe mood swings. While Candida is not the sole cause of most health issues, it accompanies almost every health issue.

Article Source: naturalnews.com/candida_yeast_sugar

Originally posted 2014-09-13 10:11:31.

body careMost body care products that you buy from the store are full of harmful chemicals and toxins that don’t even clean your skin or hair properly. The products that are natural and organic that actually work are expensive. There is a perfect combination of inexpensive ingredients you can find in your kitchen that will give you the cleanest teeth, hair and skin you could imagine.

Ingredients

  • Apple Cider Vinegar
  • Baking Soda
  • Coconut Oil
  • Dr. Bronner’s Soap
  • Himalayan Pink Salt
  • Honey
  • Hydrogen Peroxide
  • Sugar
  • Directions

    Step 1: Oil Pulling:
    Take a tablespoon of coconut oil and put it in your mouth. If it was hard, it will liquify. Keep it in your mouth for about 20 minutes, gently swirling around in the mouth. When 20 minutes has gone, spit into a trash can or outside; don’t ever spit in a sink or toilet, as it could clog the drains. Oil pulling is excellent for dental hygiene, while protecting the teeth against bacterial rot and improving the digestive system by speeding up the metabolism.

    Coconut oil should be a staple at home. It is so incredible for you with its antibiotic, anti-inflammatory and antiviral properties. It can be used all over the body, a tablespoon for constipation, for cooking, for oil pulling, deep conditioning and more.

    Step 2: Conditioning the hair:
    Heat oil (olive, jojoba, almond, coconut, etc.) and pour warm oil on the roots and hair. Put hair up. This helps with hair growth and conditions the hair.

    Step 3: Cleaning the face:
    Spread honey all over the face and let sit for 20 minutes. The honey pulls out the toxins and black heads while tightening the skin.

    Step 4: Brushing your teeth:
    Mix 2 tablespoons of baking soda and add 1 teaspoon of Himalayan pink salt. After oil pulling, dip your brush into the tooth powder and brush away. You will have the cleanest and whitest teeth ever. You can also add coconut oil with the baking soda and salt to make a paste. The baking soda and salt help deep-clean the teeth and gums while making the teeth extra white.

    Step 5: Mouthwash:
    Rinse the mouth with hydrogen peroxide. Hydrogen peroxide kills bacteria in the gums.

    Step 6: Cleaning the hair and face:
    Head for the shower. When you get in, rinse the honey off of your face. Grab the Dr. Bronner’s soap. Pour some in your hand and scrub into the hair and face.

    Step 7: Conditioning the hair:
    Take the bottle of apple cider vinegar and fill the capful. Pour capfuls onto the roots of the hair and let it drip down the rest of the hair. Try and get a bit of ACV on the entire head of hair. Then massage some into your face as a toner. Take a drink of the ACV and rinse off the face with water. Apple cider vinegar has incredible benefits for the body inside and out.

    Step 8: Scrubbing the skin:
    Take a handful of sugar and mix with Dr. Bronner’s Soap, then scrub your skin to remove all of the dead skin that rests on the surface. Rinse body completely.

    Step 9: Moisturizing the body:
    Once you dry off from your shower, take a bit of coconut oil and put a light layer on the skin, face, arms, hands, bottom of feet and anywhere else you want deep skin softening.

    Voila! You are extra clean and beautified with products from your kitchen. If you create this as your daily ritual, people in your life will start asking you why you look so good! You can tell that them its from your kitchen.

    Article Source: Naturalnews/body_care_skin_health.html

    Originally posted 2014-09-11 10:01:04.